Novalac Premium 2

Novalac Premium 2 is an enhanced continuation milk formulated for infants aged 6 to 12 months who are being weaned or when breastfeeding is reduced. Designed to emulate breastmilk’s nutritional profile, it delivers a combination of prebiotics + probiotics, long-chain fatty acids, and bioactive nutrients to support digestion, immunity, brain development, and overall growth.

Key Features:

• Symbiotics: prebiotic GOS and probiotic B. lactis (Bifidobacterium animalis subsp. lactis) to support intestinal flora and digestion

• DHA & ARA: for visual and cognitive development in critical early months

• Nucleotides: support bowel maturation and immune function (approx. 3.3 mg/100 ml)

• Taurine: included for gastrointestinal and neurological development

• Complete micronutrient set: includes vitamins B12, C, E, biotin, K1, calcium, iron, zinc, iodine, and more

Usage Instructions:

1. Wash hands and sterilise bottles, teats, and utensils.

2. Boil drinking water for 5 minutes; cool to ≈40 °C and pour into bottle.

3. Add 1 level scoop (~4.3 g) per 30 ml water (typically 7 scoops for 210 ml feed). Use only the included flat measuring scoop; do not pack powder.

4. Close bottle; shake vigorously until dissolved, cool to ~37 °C, test on inside wrist, and feed immediately.

5. Discard any unused feed after 1 hour.

6. Store the tin sealed in a cool, dry place; use within 3 weeks after opening.

Specifications:

• Age range: 6 to 12 months (with complementary solid foods)

• Gluten‐free & GMO-free formula meeting EU infant nutrition guidelines

Pros & Considerations:

✅ Pros:

• Combines symbiotics, DHA/ARA, nucleotides, and taurine—complex nutrients for immunity, gut health, and brain development.

• Highly digestible carbohydrate blend (lactose + maltodextrin) suitable for older infants.

• Vanilla‑free, smooth powder dissolves easily when mixed correctly.

⚠ Considerations:

• Contains palm oil, maltodextrin, and soy lecithin—some infants may experience minor reflux or stool changes.

• Slightly sweeter taste due to GOS; some users report appetite or tolerance differences vs. standard formulas.

• One user noted mixing with water over 40 °C or incomplete shaking may cause lumps; vigorous mixing is recommended.